Le Cul-de-Sac

Le Cul-de-Sac is a charming and relaxed French bistro located on the outskirts of Siem Reap’s tourist centre — just about 5 minutes from the bustling downtown. True to its humorous name (literally ‘dead end’), this unique gem sits at the end of a discreet alley, providing a peaceful retreat with vintage charm, away from the hustle and bustle.

Culinary Concept. The cuisine blends traditional French family recipes with authentic Cambodian touches, using fresh local produce. The daily specials feature a rotating selection of seasonal delights. Popular classics include escargots, coq au vin, generous pizzas, and crème brûlée. The bar offers a full selection, with old-world wines and refreshing cocktails.

Ambiance & Decor. The eclectic and photogenic style features rooms with trompe-l'œil designs from Paris and Italy, quirky antiques, and lush greenery. Guests first pass through a large tropical garden courtyard (complete with plants and water features) before entering the open-kitchen dining areas. The relaxed warmth and charm of old Indochina make this a popular spot for independent food tours in Siem Reap.

Practical Information. Siem Reap 17000, Cambodia. Open daily from 11am to 10pm. Terrace, private spaces, free Wi-Fi, and free parking available. Reservations are highly recommended for the evening: official Facebook or +855 12 229 826.