Abacus Restaurant
A well-known institution in Cambodia, Abacus Restaurant is now exclusively located in Siem Reap, set in a refined tropical environment.
Abacus Restaurant is now established exclusively in Siem Reap. While it once had a location in Phnom Penh, the main and current establishment is situated north of the city centre, offering high-end French gastronomy.
The menu highlights classics and fusion inspirations: Burgundy snails (9.50 USD), pan-seared foie gras (12 USD), and Australian beef steaks starting from 18 USD. The restaurant also hosts regular events, including oyster nights on Fridays and a Sunday buffet brunch (27 USD per adult), complete with a play area for children.
The ambiance is one of its major assets: a tropical garden terrace for a romantic dinner, air-conditioned private rooms for groups of up to 14 people, and a service renowned for its professionalism, often compared to Parisian standards.
Hours (2026): daily from 10:30 AM to 2:00 PM and 5:30 PM to 10:30 PM. Reservations are highly recommended via the official website or by phone.
Dining at Abacus Restaurant immerses you in a refined tropical setting while enjoying French culinary classics like pan-seared foie gras. The romantic garden terrace offers a unique experience in Siem Reap, far removed from the usual restaurant clichés.
Géraldine & Jean-Pierre
La carte
- Escargots de Bourgogne (9,50 USD)
- Foie gras poêlé (12 USD)
- Steaks de bœuf australien (à partir de 18 USD)
- Soirées huîtres du vendredi
- Brunch buffet du dimanche (27 USD)
Photo gallery
Contact
- Address: Abacus Ln, Krong Siem Reap, Cambodia
- Website: https://restaurantabacus.com/
- Phone: +855 12 644 286