Les meilleurs Restaurants du Cambodge

Endora French Restaurant & Wine Bar

Discover the elegance of Endora, a French restaurant tucked away in a tranquil alley.

Endora French Restaurant & Wine Bar is an elegant gastronomic address nestled in a quiet alley near the lively heart of Krong Siem Reap. Run by attentive French owner Philippe and chef Kanha, the establishment offers a premium experience blending European refinement with local character.

Setting & Historical Charm. Housed in a meticulously restored former fabric workshop (250 m²) in the historic textile merchant district, the decor, crafted by Philippe, evokes a nostalgic journey to Indochina of the 1920s–30s — featuring bricks, soft lighting, and luminous columns. Enjoy the air-conditioned dining room or the lush, peaceful garden courtyard, a serene escape from urban hustle.

Cuisine & Wines. This French steakhouse and bistro incorporates Cambodian touches. Highlights include the grilled bavette with Kampot green pepper sauce, creamy mashed potatoes, and grilled vegetables; and comforting beef stroganoff. The extensive wine list features an on-site wine cellar, with tastings and cheese-wine evenings. Enjoy regular live acoustic music in the courtyard.

Private Events. The air-conditioned private room accommodates up to 20 guests (next to the cellar), while the wine bar can be privatised for up to 40 people with exclusive access to the back terrace.

Practical Information. Located at Little Pub Street, New Street A, Module 1 Village, Siem Reap. Open daily from 5 PM to 11 PM (dinner only — lunch temporarily closed). Credit cards and mobile payments accepted. Reservations are highly recommended (especially on live music nights): official website, Facebook, or +855 89 535 194 (phone / Telegram).

Place type
Gastronomie · wine bar
Quartier
Little Pub Street
Horaires
Tous les jours 17h–23h (dîner)
Atout
Atelier 250 m² · cave à vins
Équipements
Cour-jardin · CB · privatisation
Langues
Français, anglais, khmer

Endora offers a slice of dreamlike Indochina, where golden light dances on the bricks, the grilled bavette sings with Kampot pepper, and a carefully selected glass from the cellar awaits — all just a stone's throw from the bustle of Pub Street.

Géraldine & Jean-Pierre

La carte

  • Bavette grillée — sauce poivre vert Kampot
  • Beef stroganoff et classiques steakhouse
  • Menu dégustation et accords mets-vins
  • Cave à vins — dégustations et tapas
  • Brunch dominical et soirées vin-fromage

Contact