Kravanh

Kravanh is a classic Khmer restaurant in a colonial villa at 74 Oknha Ket Street (Street 174). Founder Toan Ek Sophie cooks from her own gardens and from small producers.

The Street 174 villa

The dining room is at No. 74 Oknha Ket Street, Street 174. It is a colonial villa with a garden, a balcony in the trees, a veranda, a pavilion and a private dining room. The phone is +855 12 539 977 and the email is kravanhrestaurants@gmail.com.

Classic Khmer cooking

The menu follows classic dishes cooked at home. The royal menu uses recipes from The Culinary Cuisine of Cambodia by Princess Norodom Rasmi Sobhana, a copy given to the founder by Princess Norodom Bopha Devi. The kitchen also shows amok, fried spring rolls, mieng kham, freshwater lobster and somlor, with salads, soups, curries, rice, freshwater fish, seafood and vegetables. Produce comes from Toan Ek Sophie’s gardens and from small producers, fishermen and growers.

Reservations

The villa page is on kravanhrestaurant.com. For a table or the private room, call +855 12 539 977 or write to kravanhrestaurants@gmail.com. Facebook KravanhPP, Instagram kravanhrestaurant.