A nuanced cuisine, less famous than Thai or Vietnamese neighbours, but just as rich. Fresh herbs, coconut milk, galangal, and Kampot pepper among the world's finest. Time to eat.
Market visit, learning about spices, and cooking 4 dishes — the best way to return with a souvenir you can't lose on the plane.
See the classes →Num banh chok for breakfast, kuy teav at the stalls, charcoal skewers in the evening — how to navigate Cambodian markets and streets without getting lost.
See the guide →One of the best peppers in the world, with protected geographical indication. Visit a plantation, taste, and learn how to buy directly from producers.
See the guide →The largest offering of cooking classes, Psar Chas market for authentic street food in the morning. Many restaurants reinventing Khmer cuisine.
A must: Kep crab with fresh green pepper (8-15 USD), to be eaten with your feet in the sand. And visit a pepper plantation in Kampot — a half-day that changes everything.
The most sophisticated culinary scene in the country. Street restaurants around Psar Thmei, NGO school restaurants like Friends and Romdeng — with social impact.
Half-day with market visit and meal included in Siem Reap or Phnom Penh — free cancellation up to 24 hours in advance.
