Cuisine Wat Damnak

A fusion of Cambodian and French Cuisine OR A feast for the senses.

Highlight

• Cambodian-French Fusion
• Inspired Traditional Flavors
• Locally-Sourced Ingredients
• Sustainable Agriculture Support
• Seasonal and Creative Menus
• Unique Culinary Journey

Description

Cuisine Wat Damnak is a restaurant in Phnom Penh, Cambodia, that combines authentic Cambodian flavors with French culinary techniques.

The restaurant is owned by Chef Joannès Rivière, who is a Cambodian-French chef who has won numerous awards for his innovative cuisine. The menu at Cuisine Wat Damnak changes seasonally, but always features fresh, local ingredients.

The restaurant has a casual atmosphere and is a great place to experience the flavors of Cambodia.

Tags

We speak

English, Khmer