Mama Wong's Dumpling and Noodle House

Traditional Chinese Flavors with a Western Twist.

Highlight

• Traditional Chinese flavors with a western twist
• Homemade dumplings and noodles
• The restaurant does not use monosodium glutamate (MSG) in their food

Description

Mama Wong's Dumpling and Noodle House is a popular Chinese restaurant in Cambodia known for its traditional Chinese flavors with a western twist.

The restaurant takes pride in its homemade dumplings and noodles made with love, with options including pork and cabbage, prawn and chive, spinach shiitake water chestnut, spiced lamb, duck and sweet potato, miso beef with shiso salad dressing, and various noodle dishes such as Taiwanese-style beef noodle, shiitake and coriander noodle, stir-fried noodle, duck noodle soup, and chili and garlic prawns.

In addition to traditional choices, the menu also includes chicken, fish, spring rolls, pancake, and slider burgers. Health-conscious customers can enjoy special teas like jasmine tea, osthmanthus tea, black goji berry tea, and hibiscus tea, each with their own health benefits.

Mama Wong's is proud to use no monosodium glutamate (MSG) in their food.

Tags

Lunch Noodles Outdoor Tapas Gluten Free Boeng Keng Kang (BKK1) Dinner Fusion Asian Dumpling

We speak

English, Khmer