Highlight
• Fusion between italian and asian cuisine
• New savory taste for your palate
• Great location
Description
Fat Passion is a hub of elevated food and drinks in a more laid-back setting.
A fusion between asian and Italian cuisine, creating new fun dishes are his restaurant signature genre.
The owner’s style, he says, has been influenced by his many travels – living in Italy and Cambodia and testing restaurants in Vietnam, Singapore, Thailand, Spain and Holland.
The food at Fat Passion is as unexpected as its young Hong Kongese owner, Chen Shijie. The 26-year-old, who goes by ‘Jorge’, started off training as a butcher some seven years ago but ended up working under a series of chefs – some with Michelin-star pedigrees.