Highlight
• Large terrace near the national museum
• Nice assortments of Mezzeh and Tapas
• Vegetarian foods
• Oriental pastries
Description
The chef Mansour, a French-Lebanese, cooks with his heart, preparing a wide range of Mediterranean specialties that he has honed over the years from his valuable experiences in Paris, Beirut, Rome, and Athens. Come and savor his cuisine infused with the scents of the Mediterranean Sea and share in the delightful experience.
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